FRIED EGG CURRY
Boil the eggs hard and shell them, fork slightly (to avoidbursting), spread a little salt and turmeric powder and deep fry until golden brown.
In a bowl mix together the coconut milk, chillie powder, ground cummin, saffron, salt, maldive fish, 3/4 of the sliced red onions and sliced green chillies.
In a pan temper the remaining onions, curry leaves, dill seeds with a dessert spoon of oil. Now pour the coconut mixture and bring to a boil. Then add the fried eggs
and lime juice and let the curry simmer on a low flame till gravy has an oily appearence. Remove from fire, spread the roasted curry powder and cover.
Ingredients
- 6 eggs (boiled) 2 1/2 cups coconut milk
- 1 tspn chillie powder
- 1 tspn ground cummin seeds
- 1 tspn saffron powder
- Salt to taste
- 2 dessert spn pounded maldive fish
- 1/2 of a large red onion
- 2 green chillies sliced
- 1 sprig curry leaves
- a few dill seeds
- 1/4 lime
- cooking oil
- 1 tspn roasted curry powder
- Method
