String hopper biriyani recipe
Preparation
- Cut the meat into 2 cm cubes.
- Add salt, chilli powder, corriander powder and turmeric powder.
- Mix well.
- Chop the onions and tomatoes.
- Heat oil in a pan.
- Add the onions, ginger-garlic paste, curry leaves and cardamom seeds.
- Fry for 2 minutes.
- Add the meat, cook well and then remove from heat.
- Cut the aubergines into cubes.
- Add salt and a pinch of turmeric powder.
- Fry until golden brown.
- Cut the spring onions and grate the carrots.
- Heat oil in a pan.
- Add the grated carrots and chicken cubes.
- Cook for a while.
- Add the fried aubergines.
- Allow it to cook for some more time.
- Remove from heat.
- Tear the string hoppers and put the meat.
- Add all the cooked ingredients.
- Mix well.
- Garnish with spring onions.
